Cranberry Gelatin Salad

Name: Cranberry Gelatin Salad
Prep time: 20 min
Total time: 20 min
Yield: 16-20 servings.
Ingredients: 2 packages (3 ounces each) cherry or cranberry gelatin; 2 cups boiling water; 1 package (12 ounces) fresh or frozen cranberries; 1-1/2 medium seedless oranges, quartered; 1-3/4 cups sugar; 2 cans (8 ounces each) crushed pineapple, undrained; 1 cup chopped celery; 1/2 cup chopped walnuts

I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with any main meal.

Ingredients

2 packages (3 ounces each) cherry or cranberry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1-1/2 medium seedless oranges, quartered
1-3/4 cups sugar
2 cans (8 ounces each) crushed pineapple, undrained
1 cup chopped celery
1/2 cup chopped walnuts

Directions

In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.

Nutrition Facts

1 slice: 121 calories, 2g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 26g carbohydrate (24g sugars, 1g fiber), 1g protein.

Originally published as Cranberry Gelatin Salad in Home-Style Soups, Salad and Sandwiches Cookbook

Reviews

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Average Rating:

mamada

Nov 16, 2013

I make one similar to this but with pecans and sugar free black cherry jello. I use only about 1/3 cup of sugar and no oranges or celery, but maybe I'll switch it up this year and see how it goes. I think I would also try using Splenda and cut back on the sugar (or eliminate it) even more. This sounds good I will try it but use sugar free substitutions (or reduce sugar) to make it more diabetic friendly.
ShepMc

Dec 5, 2009

I made this for Thanksgiving and got lots of compliments. I only put in half the sugar and it tasted sweet enough.