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Cranberry Gelatin Salad

Name: Cranberry Gelatin Salad
Prep time: 20 min
Total time: 20 min
Yield: 20 servings.
Ingredients: 2 packages (3 ounces each) cherry or cranberry gelatin; 2 cups boiling water; 1 package (12 ounces) fresh or frozen cranberries; 1-1/2 medium seedless oranges, quartered; 1-3/4 cups sugar; 2 cans (8 ounces each) crushed pineapple, undrained; 1 cup chopped celery; 1/2 cup chopped walnuts

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

20 servings

I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with any main meal.

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Ingredients

2 packages (3 ounces each) cherry or cranberry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1-1/2 medium seedless oranges, quartered
1-3/4 cups sugar
2 cans (8 ounces each) crushed pineapple, undrained
1 cup chopped celery
1/2 cup chopped walnuts

Directions

In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.

Nutrition Facts

1 slice: 121 calories, 2g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 26g carbohydrate (24g sugars, 1g fiber), 1g protein.

Cranberry Gelatin Salad

Ingredients

Directions

Nutrition Facts

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