Cranberry-Eggnog Gelatin Salad

Name: Cranberry-Eggnog Gelatin Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 16 servings.
Ingredients: 2 packages (3 ounces each) raspberry gelatin; 2 cups boiling water; 1 cup cold water; 1 can (14 ounces) whole-berry cranberry sauce; 1 medium navel orange, peeled and chopped; 1 tablespoon grated orange zest; 1 can (20 ounces) unsweetened crushed pineapple, undrained; 2 envelopes unflavored gelatin; 1-1/2 cups eggnog; 3 tablespoons lime juice

Refreshing and bursting with flavor, this festive salad is a great choice for a holiday potluck. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top. Since it has to chill overnight, it’s a good pick for those dishes you want to prepare a day ahead. —Nancy Foust, Stoneboro, Pennsylvania

Ingredients

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
1 cup cold water
1 can (14 ounces) whole-berry cranberry sauce
1 medium navel orange, peeled and chopped
1 tablespoon grated orange zest
1 can (20 ounces) unsweetened crushed pineapple, undrained
2 envelopes unflavored gelatin
1-1/2 cups eggnog
3 tablespoons lime juice

Directions

In a large bowl, dissolve raspberry gelatin in boiling water. Stir in cold water, then cranberry sauce, orange and orange zest. Pour into a 10-in. fluted tube pan or 12-cup ring mold coated with cooking spray; refrigerate for 40 minutes or until firm.
Meanwhile, drain pineapple; pour juice into a saucepan. Sprinkle unflavored gelatin over juice and let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved.
In a large bowl, combine eggnog and lime juice. Gradually stir in gelatin mixture. Chill until soft-set. Fold in pineapple. Spoon over raspberry layer. Refrigerate overnight. Unmold onto a serving platter.

Editor's Note

This recipe was tested with commercially prepared eggnog.

Originally published as EGGNOG SALAD in Taste of Home Christmas Annual 2013

Reviews

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Average Rating:

buttermilk maid

Jan 13, 2015

Really like this refreshing jello salad. The eggnog is not overpowering, just adds creamy texture and lightly spiced. As a jello, easy and looks great for the holiday.
theimerl

Jan 10, 2015

to much pineapple, couldn't really taste the eggnog