Strawberry-Banana Gelatin Salad
Total TimePrep: 20 min. + chilling
- 1 package (6 ounces) strawberry gelatin
- 1 cup boiling water
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup mashed firm bananas (about 3 medium)
- 1/2 to 3/4 cup chopped walnuts
- 2 cups sour cream
- 2 teaspoons sugar
- 1/2 teaspoon vanilla extract
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set.
- Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts1 piece: 184 calories, 8g fat (4g saturated fat), 20mg cholesterol, 42mg sodium, 26g carbohydrate (23g sugars, 1g fiber), 3g protein.
Nov 20, 2017
How far in advance can I prepare this with the middle layer of sour cream?
Jun 10, 2017
The reason this turns out soupy is because the directions are incorrect; the pineapple should be DRAINED NOT UNDRAINED; made this for a church gathering and it never set; it also does not mention to drain off strawberries; hope people read reviews or directions are corrected.
Nov 29, 2016
For those whose salads did not congeal, THIS is your problem. Your water must be BOILING, not just super-hot. A real full-on rolling boil. You MUST stir the boiling water and jello together for THREE entire minutes. Use a timer. No shortcuts. You must also well-drain your pineapple, and pour off any runny liquid at the bottom of the partially thawed strawberries. This is a technique sensitive recipe, but if you do my "helps", I guarantee yours will set up nice and firm! I can cut mine in tight clean squares that do not slop or ooze, and serve it with a spatula. Hope that helps!
Nov 23, 2015
My mom made this every Thanksgiving and Christmas and it is the best! It wouldn't feel like the holidays without it! To fix the problem of not setting, follow this instead:Drain the pineapple very well.Use very ripe bananasHere is the recipe that has always worked well for my family:1 lg pk strawberry Jello (or 2 small)1 1/2 cups boiling water**Melt jello in water. CHILL jello (but not set!)In separate bowl:Mash 2 ripe bananasAdd a small can of drained crushed pineappleAdd - sm pk frozen strawberries ( thaw halfway and crush with fork before adding)Stir all gently into chilled jello and mix in a handful of crushed pecansLayer in a casserole dish - 1/2 jello mixture in bottom.Chill 45 minSpread sour cream (no sugar) on top.Pour remaining jello mixture on topChill completely**the chilling process is important to help it set properly.ENJOY!!
Nov 13, 2015
My mother made this every year for Thanksgiving and it was such a hit! It is a perfect dish for the holidays!
Nov 27, 2014
The flavor of this salad is delicious, however, it does not ever set up, it is like strawberry soup. I have made it several times and follow the recipe to the letter and it turns out the same every time.
Dec 26, 2012
This was a great recipe for Christmas dinner. I doubled everything but the sour cream middle. It was delicious.
Feb 13, 2012
Awesome sweetness/tartness combination, not so good at setting up.
May 25, 2010
My circle gals loved it & thought it very appropo for a springtime salad. I used black walnuts which gave it a great taste.
Apr 15, 2010
I want to try this for my circle meeting next month but was wondering if the recipe can be doubled successfully or should I make it twice for ample servings? Tks