Creamy Blueberry Gelatin Salad

Cranberry-Eggnog Gelatin Salad

Peach Gelatin Salad

Apricot Gelatin Salad

Cranberry Gelatin Salad

Gelatin Fruit Salad

Quick Cranberry Gelatin Salad

Fruited Lemon Gelatin Salad

Strawberry-Banana Gelatin Salad

Sugar-Free Cranberry Gelatin Salad

Cranberry Waldorf Gelatin

Raspberry Pineapple Gelatin Salad

Cranberry Spinach Salad

Pear-Lime Gelatin Salad

Cranberry Broccoli Salad

Layered Cranberry Gelatin Salad

Holiday Cranberry Gelatin Salad

Cran-Raspberry Gelatin Salad

Home Recipes Ingredients Fruits Berries

Cranberry-Raspberry Gelatin Salad

Name: Cranberry-Raspberry Gelatin Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 2 packages (.3 ounce each) sugar-free raspberry gelatin; 1-3/4 cups reduced-calorie reduced-sugar cranberry-raspberry juice, divided; 1 can (14 ounces) whole-berry cranberry sauce; 1 can (20 ounces) crushed pineapple, undrained; 2-1/2 cups frozen unsweetened raspberries, thawed; 1 cup reduced-fat sour cream; 2 tablespoons brown sugar; 1 cup reduced-fat whipped topping

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

Updated: Sep. 13, 2022

The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too," she suggests. "To add a little crunch, sprinkle low-fat graham cracker over the top."

Ingredients

2 packages (.3 ounce each) sugar-free raspberry gelatin
1-3/4 cups reduced-calorie reduced-sugar cranberry-raspberry juice, divided
1 can (14 ounces) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, undrained
2-1/2 cups frozen unsweetened raspberries, thawed
1 cup reduced-fat sour cream
2 tablespoons brown sugar
1 cup reduced-fat whipped topping

Directions

In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours.

Fold in pineapple and raspberries. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately.

Cranberry-Raspberry Gelatin Salad

Ingredients

Directions

More from Taste of Home