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Cran-Apple Waldorf Salad

A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1 medium apple, chopped
  • 1 celery rib, chopped
  • 1/2 cup dried cranberries
  • 1/3 cup mayonnaise
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice


  • In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.
Nutrition Facts
1 cup: 186 calories, 0 fat (0 saturated fat), 0 cholesterol, 295mg sodium, 48g carbohydrate (0 sugars, 5g fiber), 0 protein.

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Average Rating:
  • Ruffshse
    May 13, 2017

    A cool fresh tasting salad i add grapes and pecans . I triple the recipe . We enjoy this salad and have been told by others how good it is.

  • garvi97
    Sep 4, 2013

    I've used dried currants (next to the raisins at the store) in this recipe. I also add walnuts - more like restuarants serve then.

  • cwbuff
    Dec 19, 2009

    This fresh-tasting salad is definitely worth trying. I added blueberries and chopped nuts for extra color and crunch. An easy and nice change from tossed salads.