Cranberry Fluff Salad

Name: Cranberry Fluff Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 2 cups sugar; 2 cups heavy whipping cream; 1 cup chopped pecans, toasted

TOTAL TIME: Prep: 10 min. + chilling YIELD: 10 servings.

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. —Leah Nicholes, San Diego, California

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
2 cups sugar
2 cups heavy whipping cream
1 cup chopped pecans, toasted

Directions

1. Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours.
2. To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.

Nutrition Facts

3/4 cup: 413 calories, 26g fat (12g saturated fat), 66mg cholesterol, 19mg sodium, 47g carbohydrate (43g sugars, 3g fiber), 2g protein.

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