Orzo Vegetable Salad

Ingredients

• 1/2 cup uncooked orzo pasta
• 3 plum tomatoes, chopped
• 1 cup marinated quartered artichoke hearts, chopped
• 1 cup coarsely chopped fresh spinach
• 2 green onions, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon capers, drained
• DRESSING:
• 1/3 cup olive oil
• 4 teaspoons lemon juice
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
• 2 teaspoons grated lemon zest
• 2 teaspoons rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper