Easy Grilled Lemon Chicken
“There’s one word to describe this recipe: 'Yum!' It’s so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor!”
Heather Erb – Milton, PA
Ingredients
- 1/2 cup plus 1 tablespoon lemon juice
- 6 tablespoons olive oil
- 3 tablespoons minced fresh parsley
- 3 tablespoons grated lemon zest
- 1-1/2 teaspoons minced garlic
- 3/4 teaspoon salt
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried marjoram
- 3/4 teaspoon pepper
- 6 boneless skinless chicken breast halves (6 ounces each)
Reviews
OUTSTANDING - Good for company
This was a huge hit with my family. My teenager doesn't like ANYTHING and she lives this. Not only was it a success, but I was actually in a hurry and didn't get to marinade it. So instead. I first shook the chicken in the ingredients all together then fried in a fryer/skillet in the remainder of sauce. Perfect outcome Becky
This was delicious I made grilled aspagas along with it and drizzled the marinade on that as well it was so dang yummy!!!! And so easy all you do is mix it, marinade in fridge when your ready throw iton the grill!!!I will be making this many more times it's also not very fattening.
Has anyone tried this with ckn thighs
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I wasn't able to grill the chicken so I baked it in a 375 degree oven for 30 minutes and it was delicious. I know it will taste better grilled.
Sunday favorite!!
The lemon flavour was just too strong.
This is a good, low calorie dish. The lemon is very flavorful. I used fresh herbs, which made it better-tasting to me!
Loved this! Best marinade for chicken yet.