Orzo-Tuna Salad with Tomatoes
Stuffed tomatoes provide endless options when you add meat, cheese, rice, veggies – or in this case, orzo. — Jenni Dise, Phoenix, Arizona
Ingredients
- 3/4 cup uncooked whole wheat orzo pasta
- 4 large tomatoes, sliced
- 16 small fresh basil leaves
- 1 pouch (11 ounces) light tuna in water
- 1 cup cubed part-skim mozzarella cheese
- 3 tablespoons minced fresh basil
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Reviews
I was not impressed with this meal. I was craving tomatoes for the past couple days so I thought this would be a good fix, but it felt lacking in flavor.
Very good and very easy. Since I did not have any fresh basil, I used dried very sparingly. Husband and I both agree it's a keeper!
This was ok. I think it's missing something.
Followed recipe. Did use Albacore tuna. I thought there was too much bazil (I like bazil). It would make a nice light summer lunch.
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