Menu
Cheesy Spinach Cheesy Spinach
Creamy Parmesan Spinach Bake Creamy Parmesan Spinach Bake
Creamed Spinach with Parmesan Creamed Spinach with Parmesan
Baked Parmesan Broccoli Baked Parmesan Broccoli
Parmesan Pork Chops with Spinach Salad Parmesan Pork Chops with Spinach Salad
Spinach-Stuffed Chicken Parmesan Spinach-Stuffed Chicken Parmesan
Spinach-Parm Casserole Spinach-Parm Casserole
Spinach Salad with Creamy Parmesan Dressing Spinach Salad with Creamy Parmesan Dressing
Creamy Baked Spinach Creamy Baked Spinach
Spinach Parmesan Linguine Spinach Parmesan Linguine
Easy Creamed Spinach Easy Creamed Spinach
Quick Creamed Spinach Quick Creamed Spinach
Creamed Fresh Spinach Creamed Fresh Spinach
Classic Creamed Spinach Classic Creamed Spinach
Creamy Parmesan Spinach Creamy Parmesan Spinach
Creamed Spinach with Bacon Creamed Spinach with Bacon
Holiday Creamed Spinach Holiday Creamed Spinach
Creamed Spinach and Mushrooms Creamed Spinach and Mushrooms
Three-Cheese Creamed Spinach Three-Cheese Creamed Spinach
Garlic Creamed Spinach Garlic Creamed Spinach

Parmesan Creamed Spinach

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 02, 2022
This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona
Parmesan Creamed Spinach
Parmesan Creamed Spinach Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 teaspoons butter
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (9 ounces) fresh spinach
  • 4 ounces cream cheese, cubed and softened
  • 1/2 cup shredded Parmesan cheese

Directions

  1. In a large cast-iron or other heavy skillet, saute mushrooms and onion in butter and oil until tender. Add the garlic, salt and pepper; cook 1 minute longer.
  2. Add spinach and cream cheese; cook and stir until cream cheese is smooth and spinach is wilted. Sprinkle with cheese.

Nutrition Facts

1/2 cup: 217 calories, 17g fat (10g saturated fat), 44mg cholesterol, 470mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 10g protein.

More from Taste of Home

Cranberry Ricotta Gnocchi with Brown Butter Sauce
Cranberry Ricotta Gnocchi with Brown Butter Sauce
Grilled Cheese & Tomato Flatbreads
Grilled Cheese & Tomato Flatbreads
Grilled Parmesan Potatoes
Grilled Parmesan Potatoes
Hearty Tomato-Olive Penne
Hearty Tomato-Olive Penne
The Best Eggplant Parmesan
The Best Eggplant Parmesan
Garlic Parmesan Orzo
Garlic Parmesan Orzo
Green Bean and Mozzarella Salad
Green Bean and Mozzarella Salad
Vegetable & Cheese Focaccia
Vegetable & Cheese Focaccia
Olive Caprese Salad
Olive Caprese Salad
Five-Cheese Rigatoni
Five-Cheese Rigatoni
Fried Mozzarella Cheese Appetizers
Fried Mozzarella Cheese Appetizers
Fresh Mozzarella and Tomato Salad
Fresh Mozzarella and Tomato Salad
Lemon Risotto with Broccoli
Lemon Risotto with Broccoli
Portobello Risotto with Mascarpone
Portobello Risotto with Mascarpone
BelGioioso Cheesy Zucchini Roulades
BelGioioso Cheesy Zucchini Roulades
Three-Cheese Keto Cauliflower Casserole
Three-Cheese Keto Cauliflower Casserole
Seared Scallops with Polenta and Avocado Cream
Seared Scallops with Polenta and Avocado Cream
Low-Fat Tangy Tomato Dressing
Low-Fat Tangy Tomato Dressing
Basil Garlic Bread
Basil Garlic Bread
Pepper Ricotta Primavera
Pepper Ricotta Primavera