Parmesan Creamed Spinach
Total TimePrep/Total Time: 20 min.
I add 1 tbs of onion powder when I add the garlic to the olive oil and butter. I take a 1/4 cup of Parmesan cheese and add it after the cream cheese has melted all the way and you have a creamy thick sauce but I add a 1/4tsp of potato starch to the Parmesan cheese before, it stops it from stringing while your adding it to your roux. This is a wonderful recipe and my Grandma from Hungary would love it as well.
This wasn't a big hit in my family. Only thing I did different then the recipe was chop the mushrooms instead of slice them.
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