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Creamed Fresh Spinach

Name: Creamed Fresh Spinach
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 4 packages (9 ounces each) fresh baby spinach; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 cup heavy whipping cream; 1 cup milk; 2 tablespoons finely chopped onion; Salt and white pepper to taste

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Sep. 30, 2022

This flavorful no-frills side dish is a great way to incorporate the nutritious leafy greens into a meal. My mom always included creamed spinach or carrots on our holiday menu. -Rosemarie Forcum White Stone, Virginia

Creamed Fresh Spinach Recipe photo by Taste of Home

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Ingredients

4 packages (9 ounces each) fresh baby spinach
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 cup heavy whipping cream
1 cup milk
2 tablespoons finely chopped onion
Salt and white pepper to taste

Directions

Place spinach in a Dutch oven over 1 in. of water. Bring to a boil; reduce heat. Cover and steam just until wilted, about 4 minutes. Drain; chop and set aside.
Melt butter in a large saucepan over medium heat. Whisk in the flour until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the onion, salt and pepper. Fold in spinach; heat through.

Nutrition Facts

1 cup: 191 calories, 18g fat (11g saturated fat), 60mg cholesterol, 101mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.

Creamed Fresh Spinach

Ingredients

Directions

Nutrition Facts

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