We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.
Creamed Cucumbers
Creamed Cucumbers
Prep Time
1 hour 15 min
Yield
12 servings
Ingredients
- 5 cucumbers, peeled and thinly sliced
- 1 bunch green onions with tops, chopped
- 1 cup mayonnaise
- 1/4 cup evaporated milk
- 1/4 cup vinegar
- 1/4 cup sugar
- 2 drops hot pepper sauce
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion salt
Directions
- Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.
Nutrition Facts
3/4 cup: 179 calories, 15g fat (2g saturated fat), 8mg cholesterol, 379mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 2g protein.
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