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Creamed Cucumbers

We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.
  • Total Time
    Prep: 1-1/4 hours + standing
  • Makes
    10-12 servings

Ingredients

  • 5 cucumbers, peeled and thinly sliced
  • 1 bunch green onions with tops, chopped
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 drops hot pepper sauce
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt

Directions

  • Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.
Nutrition Facts
3/4 cup: 179 calories, 15g fat (2g saturated fat), 8mg cholesterol, 379mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • cookthoseveggies
    Sep 20, 2012

    We've been making this for a few years now and absolutely love it.

  • dianesamansky
    Feb 20, 2011

    This is the best cucumber salad I've ever tasted

  • ANN23GER
    Jan 8, 2010

    WE TRIED 4 DIFFERENT RECIPES AND THIS WAS OUR FAVORITE!

  • daisybell
    Sep 7, 2009

    this is a great hit with family and freinds alike, our favorite way to cukes.

  • lelia betts
    Aug 9, 2009

    What a GREAT recipe for those extra cucumbers. Love the taste.