Total TimePrep: 1-1/4 hours + standing
- 5 cucumbers, peeled and thinly sliced
- 1 bunch green onions with tops, chopped
- 1 cup mayonnaise
- 1/4 cup evaporated milk
- 1/4 cup vinegar
- 1/4 cup sugar
- 2 drops hot pepper sauce
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion salt
- Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.
Nutrition Facts3/4 cup: 179 calories, 15g fat (2g saturated fat), 8mg cholesterol, 379mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 2g protein.
Sep 20, 2012
We've been making this for a few years now and absolutely love it.
Feb 20, 2011
This is the best cucumber salad I've ever tasted
Jan 8, 2010
WE TRIED 4 DIFFERENT RECIPES AND THIS WAS OUR FAVORITE!
Sep 7, 2009
this is a great hit with family and freinds alike, our favorite way to cukes.
Aug 9, 2009
What a GREAT recipe for those extra cucumbers. Love the taste.
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