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Creamed Carrots

Name: Creamed Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3 pounds fresh carrots, cut into 1/4-inch slices; 1 cup chicken broth; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 cups half-and-half cream

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.

Creamed Carrots Recipe photo by Taste of Home

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Ingredients

3 pounds fresh carrots, cut into 1/4-inch slices
1 cup chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups half-and-half cream

Directions

In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender.
Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.

Nutrition Facts

3/4 cup: 157 calories, 7g fat (4g saturated fat), 26mg cholesterol, 297mg sodium, 20g carbohydrate (13g sugars, 5g fiber), 3g protein.

Creamed Carrots

Total Time

Makes

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