Creamed Cauliflower
This is a Hungarian recipe from my mother. It's easy to make and flavorful.
Ingredients
- 1 medium head cauliflower, broken into florets (about 7 cups)
- 1-1/2 teaspoons salt, divided
- 1/2 cup dry bread crumbs, divided
- 1 cup half-and-half cream
- 1 tablespoon butter
- Minced fresh parsley, optional
Reviews
Easy and awesome! I only added sprinkles of dill and paprika. Family can't wait for the next time it's made!
Very quick and easy recipe to use up our cauliflower! Hubby liked it as well. Would like to try it with cheese sometime. Will make again.
Very quick and tasted great.
Quick easy and very good :o)
Easy, quick, and delicious. I'll be making this often!
The whole family liked this recipe. I used Italian bread crumbs. As a diabetic I've been looking for healthy tasty side dishes and this one is very good with only 10 grams of carbs!! I will definitely make this again.
I was happy to read,that it was from hungary,because i'm from Hungary.i also put some ground turkey(cooked,seasoned)on the bottom,and put the cauliflower on top of it,and sour cream on top!yummm
This is an excellent side-dish. I've even shared the recipe with both my mom and mother-in-law, who love it as well.
I tried this recipe and added 1 cup of shredded cheddar cheese to the cream.Nancy, Delphi, IN
My mom used to make cauliflower similar to this recipe with white sauce, sometimes adding cheese. My 3 older brothers and I could hardly wait to dig in to this dish. Now I make it for my husband and me. Thanks Mom! Joscey from Oxford, NY