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Creamed Cauliflower

Name: Creamed Cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1 medium head cauliflower, broken into florets (about 7 cups); 1-1/2 teaspoons salt, divided; 1/2 cup dry bread crumbs, divided; 1 cup half-and-half cream; 1 tablespoon butter; Minced fresh parsley, optional

9 reviews

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

8 servings

This is a Hungarian recipe from my mother. It's easy to make and flavorful.

Creamed Cauliflower Recipe photo by Taste of Home

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Ingredients

1 medium head cauliflower, broken into florets (about 7 cups)
1-1/2 teaspoons salt, divided
1/2 cup dry bread crumbs, divided
1 cup half-and-half cream
1 tablespoon butter
Minced fresh parsley, optional

Directions

Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.

Nutrition Facts

1 cup: 97 calories, 5g fat (3g saturated fat), 19mg cholesterol, 552mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 3g protein.

Creamed Cauliflower

Total Time

Makes

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