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Creamed Cauliflower

This is a Hungarian recipe from my mother. It's easy to make and flavorful.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6-8 servings

Ingredients

  • 1 medium head cauliflower, broken into florets (about 7 cups)
  • 1-1/2 teaspoons salt, divided
  • 1/2 cup dry bread crumbs, divided
  • 1 cup half-and-half cream
  • 1 tablespoon butter
  • Minced fresh parsley, optional

Directions

  • Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain.
  • Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs.
  • Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.
Nutrition Facts
1 cup: 97 calories, 5g fat (3g saturated fat), 19mg cholesterol, 552mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 3g protein.

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Reviews

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Average Rating:
  • BobbysChicagoBAbe
    Jan 26, 2020

    Easy and awesome! I only added sprinkles of dill and paprika. Family can't wait for the next time it's made!

  • meerb98
    Nov 6, 2016

    Very quick and easy recipe to use up our cauliflower! Hubby liked it as well. Would like to try it with cheese sometime. Will make again.

  • astarzynski
    Dec 18, 2014

    Very quick and tasted great.

  • amberjcarothers
    Mar 30, 2013

    Quick easy and very good :o)

  • dleake
    Apr 5, 2011

    Easy, quick, and delicious. I'll be making this often!

  • karen curnes
    Jan 10, 2011

    The whole family liked this recipe. I used Italian bread crumbs. As a diabetic I've been looking for healthy tasty side dishes and this one is very good with only 10 grams of carbs!! I will definitely make this again.

  • anitahart
    Mar 10, 2010

    I was happy to read,that it was from hungary,because i'm from Hungary.i also put some ground turkey(cooked,seasoned)on the bottom,and put the cauliflower on top of it,and sour cream on top!yummm

  • MyMarchBabies
    Oct 18, 2009

    This is an excellent side-dish. I've even shared the recipe with both my mom and mother-in-law, who love it as well.

  • ncripe
    Mar 30, 2009

    I tried this recipe and added 1 cup of shredded cheddar cheese to the cream.Nancy, Delphi, IN

  • Joscy
    Aug 19, 2008

    My mom used to make cauliflower similar to this recipe with white sauce, sometimes adding cheese. My 3 older brothers and I could hardly wait to dig in to this dish. Now I make it for my husband and me. Thanks Mom! Joscey from Oxford, NY