Breaded Cauliflower
Total Time
Prep: 25 min. Cook: 10 min.
Makes
6 servings
Meet the Cook: My mother gets the credit for this delicious dish, which is a mainstay at our house. It can be an appetizer or side dish...and is wonderful served with turkey, roast beef and ham. My husband, our teenage son, Daniel, and I live on a country acreage. I enjoy gardening and collecting cookbooks.
-Sandra Furman-Krajewski, Amsterdam, New York
Breaded Cauliflower Recipe photo by Taste of Home
Reviews
I expected the taste of the parmesan to stand out more than it did. We thought this was pretty good. But we still like the version we get in a local restaurant better.
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Good flavor, my family actually enjoyed this.
Now that does sound good and I'm not normally a big fan of cauliflower.
Delicious! I used 2 whole eggs, in place of 4 yolks, and had a fine result. My husband OF 40+ years said this tasted just like what his mom used to make!
Excellent, even my picky daughter ate them! I used Panko bread crumbs and the recipe came out great!
made this tonight, my family loved it!! we all love cauliflower (especially fried) and this recipe proved to be almost better than most restaurants i have been to. the batter smells so good. i will definitely make this again.
I love this recipe because even my turn-up-their-noses family members will eat cauliflower this way. Sometimes I add cayenne for those who like even their vegetables to be spicy hot.
good