Breaded Cauliflower
TOTAL TIME: Prep: 25 min. Cook: 10 min.
YIELD: 6 servings.
Meet the Cook: My mother gets the credit for this delicious dish, which is a mainstay at our house. It can be an appetizer or side dish...and is wonderful served with turkey, roast beef and ham. My husband, our teenage son, Daniel, and I live on a country acreage. I enjoy gardening and collecting cookbooks.
-Sandra Furman-Krajewski, Amsterdam, New York
Ingredients
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1 small head cauliflower, broken into florets (about 5 cups)
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4 large egg yolks
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon minced fresh parsley
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1/2 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup seasoned bread crumbs
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3 tablespoons grated Parmesan cheese
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3/4 cup butter
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Minced fresh parsley, optional
Directions
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1.
Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes. Drain and set aside.
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2.
In a small bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in a large bowl. Add a few florets at a time to the egg mixture; toss to coat. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat.
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3.
In a skillet, melt the butter over medium-high heat. Cook cauliflower in batches until golden brown, about 4 minutes. Sprinkle with parsley if desired.
Nutrition Facts
1 each: 341 calories, 28g fat (16g saturated fat), 205mg cholesterol, 780mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 7g protein.
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