Home Recipes Ingredients Vegetables Broccoli

Creamed Broccoli and Cauliflower

Name: Creamed Broccoli and Cauliflower
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 3/4 cup fresh broccoli florets; 3/4 cup fresh cauliflowerets; 1/2 cup water; 1 tablespoon butter; 1-1/2 teaspoons all-purpose flour; 1/2 cup milk; 1 slice American cheese; 1 tablespoon grated Parmesan cheese; Additional Parmesan cheese, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

You can change the cheese in this recipe to suit your tastes. I use whatever I have on hand. Cheddar adds a nice flavor.

Next Recipe

Ingredients

3/4 cup fresh broccoli florets
3/4 cup fresh cauliflowerets
1/2 cup water
1 tablespoon butter
1-1/2 teaspoons all-purpose flour
1/2 cup milk
1 slice American cheese
1 tablespoon grated Parmesan cheese
Additional Parmesan cheese, optional

Directions

Place the first three ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until vegetables are crisp-tender. Drain and keep warm. In another small saucepan, melt butter. Stir in flour. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add American and Parmesan cheeses; cook and stir until cheeses are melted. Pour over vegetables and serve with additional Parmesan cheese if desired.

Creamed Broccoli and Cauliflower

Ingredients

Directions

Recommended Video

More from Taste of Home