Broccoli Cauliflower Combo
Shallots, basil and broth rev up the taste of this nutritious vegetable medley. The bright color and fresh flavors will dress up your plate! —Clara Coulston, Washington Court House, Ohio.
Ingredients
- 4 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
- 3 shallots, chopped
- 1/2 cup reduced-sodium chicken broth or vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
Reviews
easy and just enough taste but not overpowering. I will put this recipe in my rotation.
I am always looking for new ways to make broccoli and cauliflower so I decided to try this. It was easy to make. It smelled delicious while cooking. The finished product was just so so. My husband liked it so I will probably make it again. I may tweek the ingredients a little though. I liked the method of cooking I just wanted it to taste different. I don't really like basil so that was probably the culprit.
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Made this recipe for Christmas dinner and everyone loved it even people who claimed to normally not like broccoli or cauliflower!
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