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Broccoli Cauliflower Combo

Shallots, basil and broth rev up the taste of this nutritious vegetable medley. The bright color and fresh flavors will dress up your plate! —Clara Coulston, Washington Court House, Ohio.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 4 cups fresh broccoli florets
  • 2 cups fresh cauliflowerets
  • 3 shallots, chopped
  • 1/2 cup reduced-sodium chicken broth or vegetable broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper


  • In a large cast-iron or other heavy skillet, combine all ingredients. Cover and cook over medium heat until vegetables are crisp-tender, 6-8 minutes, stirring occasionally.
Nutrition Facts
3/4 cup: 38 calories, 0 fat (0 saturated fat), 0 cholesterol, 204mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic exchanges: 2 vegetable.

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Average Rating:
  • abreendre
    Oct 5, 2020

    easy and just enough taste but not overpowering. I will put this recipe in my rotation.

  • PenelopeWin
    Mar 26, 2015

    I am always looking for new ways to make broccoli and cauliflower so I decided to try this. It was easy to make. It smelled delicious while cooking. The finished product was just so so. My husband liked it so I will probably make it again. I may tweek the ingredients a little though. I liked the method of cooking I just wanted it to taste different. I don't really like basil so that was probably the culprit.

  • Cwaz23
    Oct 9, 2012

    No comment left

  • BryLily
    Jan 4, 2010

    Made this recipe for Christmas dinner and everyone loved it even people who claimed to normally not like broccoli or cauliflower!

  • kjoy23
    Apr 6, 2009

    No comment left