Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick, delicious salad when company drops in."
Total TimePrep/Total Time: 15 min.
- 1/4 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup chopped celery
- 1 cup sliced green onions with tops
- 2 packages (10 ounces each) frozen cut broccoli, thawed and drained
- In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well. Add broccoli and toss gently to coat. Chill until serving.
Nutrition Facts1 cup: 79 calories, 6g fat (1g saturated fat), 3mg cholesterol, 123mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.
Originally published as Broccoli Salad in Taste of Home June/July 1993
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