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Home Dishes & Beverages Casseroles Vegetable Casseroles

Baked Creamed Onions

Name: Baked Creamed Onions
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5 servings.
Ingredients: 5 medium onions, sliced and separated into rings; 3 tablespoons butter; 3/4 cup water; 1/8 teaspoon ground allspice; 2 tablespoons all-purpose flour; 1 can (5 ounces) evaporated milk; 1 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons grated Parmesan cheese; 2 tablespoons dry bread crumbs

8 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min.

Makes

5 servings

Updated: Oct. 13, 2022

I often fix this comforting dish for my grown children when they visit. They love it when I double the recipe so they can take leftovers home! This recipe can be prepared a day ahead and refrigerated before baking.

Baked Creamed Onions Recipe photo by Taste of Home

Ingredients

5 medium onions, sliced and separated into rings
3 tablespoons butter
3/4 cup water
1/8 teaspoon ground allspice
2 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese
2 tablespoons dry bread crumbs

Directions

In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt.
Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts

1/2 cup: 192 calories, 9g fat (6g saturated fat), 29mg cholesterol, 367mg sodium, 22g carbohydrate (13g sugars, 3g fiber), 5g protein.

Baked Creamed Onions

Ingredients

Directions

Nutrition Facts

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