Creamed Onions

Name: Creamed Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10 servings.
Ingredients: 6 large onions, sliced; 1 cup butter; 2 teaspoons all-purpose flour; 2 teaspoons salt; 1/2 teaspoon white pepper; 2 cups milk

This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania

Ingredients

6 large onions, sliced
1 cup butter
2 teaspoons all-purpose flour
2 teaspoons salt
1/2 teaspoon white pepper
2 cups milk

Directions

In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.