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Creamed Onions

This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    10 servings


  • 6 large onions, sliced
  • 1 cup butter
  • 2 teaspoons all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 2 cups milk


  • In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
  • Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.
Nutrition Facts
1/2 cup: 227 calories, 20g fat (12g saturated fat), 56mg cholesterol, 684mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 3g protein.

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Average Rating:
  • Julie
    Nov 15, 2017

    Just like my Grandmother's recipe. Thank you!

  • dwinelld
    Sep 16, 2012

    No comment left

  • mamafive
    Nov 21, 2007

    No comment left