Easy Cucumbers in Cream
Total TimePrep/Total Time: 10 min.
- 1/4 cup white vinegar
- 1 cup heavy whipping cream
- 5 medium cucumbers, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.
Nutrition Facts3/4 cup: 131 calories, 11g fat (7g saturated fat), 41mg cholesterol, 85mg sodium, 7g carbohydrate (5g sugars, 2g fiber), 3g protein.
Jul 11, 2015
This was a little on the bland side for me. I added some sugar, freshly chopped mint, one Yoplait lemon burst yogurt and red pepper flakes, then it was really tasteworthy - hot and sweet! I took it to a pool party and people loved it.
May 10, 2011
This recipe was good when made the same day, but not as left overs the next day. I prefer them marinated in vinegar, oil, sugar and spices.
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