Menu
Cucumber Dill Salad Cucumber Dill Salad
Cucumber Dill Spread Cucumber Dill Spread
Creamy Dill Cucumbers Creamy Dill Cucumbers
Cucumber Dill Dip Cucumber Dill Dip
Carrots with Dill Carrots with Dill
Dilly Cucumber Salad Dilly Cucumber Salad
Cucumbers with Dressing Cucumbers with Dressing
Cucumbers in Sour Cream Cucumbers in Sour Cream
Cucumbers in Cream Cucumbers in Cream
Cucumber Salad with Peppers and Onion Cucumber Salad with Peppers and Onion
Dill Garden Salad Dill Garden Salad
Green Salad with Dill Dressing Green Salad with Dill Dressing
Garden Cucumber Salad Garden Cucumber Salad
Cucumber and Red Onion Salad Cucumber and Red Onion Salad
Cucumber Soup Cucumber Soup
Marinated Cucumbers Marinated Cucumbers
Broccoli Salad with Cucumber Broccoli Salad with Cucumber
Tomato Dill Soup Tomato Dill Soup
Cucumber Sauce Cucumber Sauce
Dill Bread Dill Bread

Cucumbers with Dill

11 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

6 servings

Updated: Jun. 30, 2023
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. —Taste of Home Test Kitchen
Cucumbers with Dill
Cucumbers with Dill Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 medium cucumbers, sliced 1/8 inch thick
  • 1 tablespoon kosher salt
  • 1/2 cup white vinegar
  • 1/4 cup snipped fresh dill
  • 3 tablespoons sugar
  • 1/2 teaspoon coarsely ground pepper

Directions

  1. Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well.
  2. In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts

2/3 cup: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 480mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.