For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.—Doris Heath, Franklin, North Carolina

Cucumber Dill Spread

Cucumber Dill Spread
Prep Time
10 min
Yield
2-1/3 cups
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 2 teaspoons lemon juice
- 2 teaspoons finely chopped onion
- 1/2 teaspoon dill weed
- 1/4 teaspoon prepared horseradish
- Dash hot pepper sauce
- 3/4 cup finely diced seeded cucumber
- Assorted crackers or assorted fresh vegetables
Directions
- In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.
Nutrition Facts
2 tablespoons: 23 calories, 0 fat (0 saturated fat), 2mg cholesterol, 124mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
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