Dilly Cucumber Salad
Total TimePrep: 15 min. + chilling
- 1 cup sugar
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 2 teaspoons salt
- 4 medium cucumbers, thinly sliced
- 1/3 cup sour cream
- In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight.
- Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving.
Jul 13, 2019
Delicious, light summer salad that I am enjoying in 102 degree heat! The overnight soak really helps the flavors infuse smoothly into the cucumber for a milder, more refreshing taste than more common sour cream cucumber recipes. I recommend red wine vinegar, but that's just a personal preference.
Jul 29, 2014
Good refreshing summer side dish.
Aug 29, 2011
Easy and refreshing. Guests asked for the recipe!