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Dilly Cucumber Salad

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

6-8 servings

Updated: Oct. 13, 2022
In England, where I was born and raised, friends get together twice a year for English tea. We'd serve an assortment of dishes, and this cucumber salad was always a favorite.
Dilly Cucumber Salad
Dilly Cucumber Salad Recipe photo by Taste of Home
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Ingredients

  • 1 cup sugar
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 2 teaspoons salt
  • 4 medium cucumbers, thinly sliced
  • 1/3 cup sour cream

Directions

  1. In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight.
  2. Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving.