Asian Cucumber Salad
This colorful cucumber dish makes a simple, cool side when we have stir-fry for dinner. —Tari Ambler, Shorewood, Illinois
Ingredients
- 4-1/2 teaspoons rice vinegar
- 1/2 teaspoon honey
- 1/4 teaspoon sesame oil
- 1/4 teaspoon reduced-sodium soy sauce
- Dash salt and pepper
- 1/2 large cucumber, julienned
- 1/2 medium sweet red pepper, julienned
- Black and white sesame seeds
Reviews
No comment left
Was delicios even after a few days in fridge. Added l/8 tsp grated ginger and it added a nice spice to it. Lastly, sprinkled with black sesame seeds.