Taste of Home
Asian Cucumber Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 servings.
This colorful Asian cucumber salad makes a simple, cool side dish when we have stir-fry for dinner. —Tari Ambler, Shorewood, Illinois
Ingredients
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4-1/2 teaspoons rice vinegar
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1/2 teaspoon honey
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1/4 teaspoon sesame oil
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1/4 teaspoon reduced-sodium soy sauce
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Dash salt and pepper
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1/2 large cucumber, julienned
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1/2 medium sweet red pepper, julienned
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Black and white sesame seeds
Directions
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1.
In a serving bowl, combine the vinegar, honey, oil, soy sauce, salt and pepper. Add cucumber and red pepper; stir to coat. Cover and refrigerate for at least 30 minutes, stirring occasionally. Garnish with sesame seeds.
Nutrition Facts
3/4 cup: 34 calories, 1g fat (0 saturated fat), 0 cholesterol, 101mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
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