Asian Broccoli Salad
Total TimePrep: 20 min. + chilling
I was a little stepical about cooking the broccoli at first thinking it would be mushy. This was a delishious and refreshing salad. Thank you for sharing and will be making this again soon!
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I serve broccoli a lot so I'm am always looking for different ways to serve it. This recipe is definitely a winner. The only thing I changed was to omit the pimientos. I served it along with Five Spice Tuna and Barley Pilaf with Bacon for a very flavorful dinner.