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Carrots with Dill

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.
  • Total Time
    Prep/Total time: 15 min.
  • Makes
    5 servings

Ingredients

  • 1 pound carrots, sliced 1/8 inch thick
  • 2 tablespoons water
  • 4 teaspoons reduced-fat margarine
  • 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

Directions

  • Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

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