Cilantro Ginger Carrots
Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a twinkling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total TimePrep/Total Time: 15 min.
- 1 tablespoon butter
- 1 pound fresh carrots, sliced diagonally
- 1-1/2 teaspoons minced fresh gingerroot
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, heat butter over medium-high heat. Add carrots; cook and stir 4-6 minutes or until crisp-tender. Add ginger; cook 1 minute longer. Stir in cilantro, salt and pepper.