Cilantro Ginger Carrots
Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a twinkling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total TimePrep/Total Time: 15 min.
- 1 tablespoon butter
- 1 pound fresh carrots, sliced diagonally
- 1-1/2 teaspoons minced fresh gingerroot
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, heat butter over medium-high heat. Add carrots; cook and stir 4-6 minutes or until crisp-tender. Add ginger; cook 1 minute longer. Stir in cilantro, salt and pepper.
Nutrition Facts1/2 cup: 73 calories, 3g fat (2g saturated fat), 8mg cholesterol, 396mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Ginger Carrot Saute in Simple & Delicious April/May 2016
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