Spiced Garlic Carrots
Total Time
Prep/Total Time: 30 min.
Makes
6 servings
This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic Jewish homes. The natural sweetness of the carrots tempers the garlic and balances the sizzle of the pepper flakes. —David Feder, Buffalo Grove, Illinois
Reviews
This was a wonderful side dish at Easter this year. They were full of flavor without being over powering. I love the smell of cumin and it fill the kitchen while I was making this dish. The carrots were a big hit with everyone even those not fond of veggies.