Total TimePrep/Total Time: 10 min.
pleasantly surprised as I don't particularly care for cooked carrots.
Excellent! I used half the recommended amount of honey, 1/2 tsp cinnamon and 1 tbsp butter. The dinner guests raved.
Yummy but I'll use less cinnamon next time. I also used fresh carrots instead of frozen ... makes a big difference and doesn't save a whole whack of time.
These are easy, fast and delicious!
Wasn't impressed. Just don't think cinnamon compliments carrots as well as other spices/seasonings. Ok for a one-time dish, but won't make this recipe a regular.
I made these with fresh baby carrots and my family loved them. They are not too sweet with just a touch of spice.