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Home Recipes Cooking Style Easy

Cinnamon Carrots

Name: Cinnamon Carrots
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen sliced carrots; 1/4 cup honey; 1 to 2 tablespoons butter; 1/2 to 1 teaspoon ground cinnamon

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Updated: Sep. 24, 2022

Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."

Cinnamon Carrots Recipe photo by Taste of Home

Ingredients

1 package (16 ounces) frozen sliced carrots
1/4 cup honey
1 to 2 tablespoons butter
1/2 to 1 teaspoon ground cinnamon

Directions

Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend.

Drain carrots; place in a serving bowl. Drizzle with honey mixture.

Nutrition Facts

1/2 cup: 90 calories, 2g fat (1g saturated fat), 5mg cholesterol, 65mg sodium, 19g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fruit.

Cinnamon Carrots

Ingredients

Directions

Nutrition Facts

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