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Home Recipes Ingredients Vegetables Carrots

Carrots with Rosemary Butter

Name: Carrots with Rosemary Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1-1/2 cups julienned carrots; 1 tablespoon butter, softened; 3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 3/4 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes; 3/4 teaspoon brown sugar; 1/4 teaspoon salt; 1/8 teaspoon garlic powder

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Sep. 30, 2022

These appealing carrots from Veronica Callaghan of Glastonbury, Connecticut are simple, yet savory. Just steam and toss with Veronica’s homemade rosemary butter. Voila!

Carrots with Rosemary Butter Recipe photo by Taste of Home

Ingredients

1-1/2 cups julienned carrots
1 tablespoon butter, softened
3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
3/4 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes
3/4 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon garlic powder

Directions

Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-6 minutes or until crisp-tender.

Meanwhile, in a small bowl, combine the remaining ingredients. Add carrots and toss to coat.

Nutrition Facts

3/4 cup: 97 calories, 6g fat (4g saturated fat), 15mg cholesterol, 386mg sodium, 11g carbohydrate (8g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Carrots with Rosemary Butter

Ingredients

Directions

Nutrition Facts

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