Herb-Buttered Baby Carrots

Total Time

Prep: 10 min. Bake: 50 min.


4 servings

Updated: Sep. 02, 2023
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho
Herb-Buttered Baby Carrots Recipe photo by Taste of Home


  • 1 pound fresh baby carrots, trimmed
  • 1/4 cup butter, cubed
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme


  1. Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots.
  2. Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

Nutrition Facts

1 serving: 143 calories, 12g fat (7g saturated fat), 31mg cholesterol, 180mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 1g protein.