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Lemon-Basil Carrots

Name: Lemon-Basil Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 4 medium carrots, cut into 1-1/2 inch pieces; 1 tablespoon butter; 1 to 2 teaspoons lemon juice; 1/4 teaspoon dried basil; 1/8 teaspoon garlic salt; Dash pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

THIS IS one of my favorite ways to prepare carrots—simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer—they make a great addition to a batch of homemade soup! —Donna Smith Palisade, Colorado

Lemon-Basil Carrots Recipe photo by Taste of Home

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Ingredients

4 medium carrots, cut into 1-1/2 inch pieces
1 tablespoon butter
1 to 2 teaspoons lemon juice
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
Dash pepper

Directions

Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.

Nutrition Facts

1 cup: 104 calories, 6g fat (4g saturated fat), 15mg cholesterol, 214mg sodium, 13g carbohydrate (8g sugars, 4g fiber), 1g protein.

Lemon-Basil Carrots

Ingredients

Directions

Nutrition Facts

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