Lemon-Basil Carrots
THIS IS one of my favorite ways to prepare carrots—simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer—they make a great addition to a batch of homemade soup! —Donna Smith
Palisade, Colorado
Lemon-Basil Carrots Recipe photo by Taste of Home
Reviews
My whole family liked.
Awesome!