Home Recipes Ingredients Vegetables Carrots
Prep/Total Time: 25 min.
3/4 cup: 134 calories, 9g fat (5g saturated fat), 23mg cholesterol, 206mg sodium, 14g carbohydrate (7g sugars, 4g fiber), 1g protein.
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
We recommend our users to update the browser.