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Thyme and Rosemary Carrots

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. —Jolene Martinelli, Fremont, New Hampshire
Thyme and Rosemary Carrots Recipe photo by Taste of Home

Ingredients

  • 2 cups frozen sliced carrots
  • 1/4 cup butter, softened
  • 1/2 teaspoon minced fresh thyme
  • 1/2 teaspoon minced fresh rosemary
  • 1/8 teaspoon salt

Directions

  1. Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.

Nutrition Facts

1/2 cup: 129 calories, 12g fat (7g saturated fat), 31mg cholesterol, 134mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

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