Thyme and Rosemary Carrots
Total TimePrep/Total Time: 10 min.
- 2 cups frozen sliced carrots
- 1/4 cup butter, softened
- 1/2 teaspoon minced fresh thyme
- 1/2 teaspoon minced fresh rosemary
- 1/8 teaspoon salt
- Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.
Nutrition Facts1/2 cup: 129 calories, 12g fat (7g saturated fat), 31mg cholesterol, 134mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.
Feb 18, 2020
Delicious as a side dish!
Nov 30, 2019
Quick and tasty way to dress up frozen carrots! Perfect easy side dish for a lot of different dishes.
Nov 24, 2019
I eat carrots most every day and usually add a sprinkle of fresh thyme. Fresh rosemary is one of my favorite herbs. A happy combination. I will use this tip often.
Oct 17, 2019
Love these carrots! The blend of spices is perfect! I would have never thought of rosemary with carrots but it works and it's always a good idea to make carrots taste great!