Thyme and Rosemary Carrots

Name: Thyme and Rosemary Carrots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 cups frozen sliced carrots; 1/4 cup butter, softened; 1/2 teaspoon minced fresh thyme; 1/2 teaspoon minced fresh rosemary; 1/8 teaspoon salt

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. —Jolene Martinelli, Fremont, New Hampshire

Ingredients

2 cups frozen sliced carrots
1/4 cup butter, softened
1/2 teaspoon minced fresh thyme
1/2 teaspoon minced fresh rosemary
1/8 teaspoon salt

Directions

1. Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.

Nutrition Facts

1/2 cup: 129 calories, 12g fat (7g saturated fat), 31mg cholesterol, 134mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.