Ginger Beets and Carrots
I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. —Courtney Stultz, Weir, Kansas
Ingredients
- 1-1/2 cups thinly sliced fresh carrots
- 1-1/2 cups thinly sliced fresh beets
- 4 teaspoons olive oil
- 1-1/2 teaspoons honey
- 1-1/2 teaspoons ground ginger
- 3/4 teaspoon soy sauce
- 1/2 teaspoon sea salt
- 1/2 teaspoon chili powder
Reviews
made this as sheet pan dinner by adding a chicken breast. Used baby carrots.
What a delicious combination! I left out the soy sauce from drizzle because I can't have soy sauce. Thank you, Courtney, for sharing this recipe.
What a great combination of flavors! My husband and I prefer our veggies cooked a bit more, so I kept them in the oven until they started to caramelize...so good! We grow our own beets and carrots, so I know we'll be enjoying this often!
I made the recipe as written. I love beets and really enjoyed it, and my husband doesn't like beets but did eat them made this way. Hence, 4 stars.