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Home Recipes Ingredients Vegetables Carrots

Carrots and Pineapple

Name: Carrots and Pineapple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 cups baby carrots; 1 can (20 ounces) pineapple chunks, undrained; 4 teaspoons cornstarch; 1/2 teaspoon ground cinnamon; 1/2 cup packed brown sugar; 1 tablespoon butter

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 12, 2022

This simple side dish has been a favorite with family and friends for years.—Cora Christian, Church Hill, Tennessee

Carrots and Pineapple Recipe photo by Taste of Home

Ingredients

2 cups baby carrots
1 can (20 ounces) pineapple chunks, undrained
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 tablespoon butter

Directions

In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside.

In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.

Nutrition Facts

1/2 cup: 251 calories, 3g fat (2g saturated fat), 8mg cholesterol, 71mg sodium, 58g carbohydrate (48g sugars, 3g fiber), 1g protein.

Carrots and Pineapple

Ingredients

Directions

Nutrition Facts

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