Herbed Corn and Carrots
Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! —Heidi Hall, North St. Paul, Minnesota
Total TimePrep/Total Time: 20 min.
- 1 package (16 ounces) frozen corn
- 1 large carrot, chopped
- 2 tablespoons water
- 3 tablespoons butter, cubed
- 3/4 teaspoon dried basil
- 1/2 teaspoon onion salt
- 1/2 teaspoon dried parsley flakes
- 1/8 teaspoon pepper
- In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts3/4 cup: 184 calories, 9g fat (6g saturated fat), 23mg cholesterol, 303mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 4g protein.
Originally published as Corn with Basil Butter in Simple & Delicious April/May 2012
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