Save on Pinterest

Herbed Potatoes

No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery potatoes are a favorite," writes Jane Symens of Anchor Point, Alaska.
  • Total Time
    Prep: 5 min. Bake: 15 min.
  • Makes
    3 servings

Ingredients

  • 1 can (15 ounces) whole potatoes, drained
  • 3 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • Dash garlic salt

Directions

  • In a large ungreased 2-qt. baking dish, combine all of the ingredients. Bake, uncovered, at 350° for 15-20 minutes or until heated through, stirring occasionally.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • phimmie
    Mar 28, 2012

    These were very yummy. I omitted the rosemary because Ijust wanted parsley potatoes. Very easy to prepare on a week night.