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Irish Herbed Potatoes

15 reviews
Total Time
Prep: 10 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Connie Lou Blommers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa

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Test Kitchen Approved

Irish Herbed Potatoes

15 reviews
Prep Time 10 min
Cook Time 25 min
Yield 10 servings

Ingredients

  • 2-1/2 pounds potatoes, peeled and cut into wedges
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh parsley
  • 3 tablespoons minced chives
  • 3 tablespoons snipped fresh dill or 3 teaspoons dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
  2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.
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