Total TimePrep/Total Time: 20 min.
It's been almost 6 yrs since I had came across this recipe and I still use it! I mix all of the seasonings in a small dish and keep it in my cupboard. When I make corn, I spoon some in until it's to the spice level I want it to be. This herbed corn is the most requested vegetable/side dish in my family.
So flavorful and different! Everyone loved this!
The herb mixture turns corn into a tasty side dish. I used just 3 cups of cooked corn and mixed in only half of the butter and spices.
No longer do I serve plain corn! Everyone always requests this delicious recipe.
Made for Easter 2018. It was a hit. Will make again. I thawed the corn and did not add the water. I cooked it in a big pan the night before and then put it in a crockpot on Easter morning.
Love this recipe... been making it for years on Holidays.
We love this flavorful side dish!! Thanks!!
Because it was only my husband and I, I had to divide this recipe by 1/6 (which is a bit ridiculous). Instead of doing that kind of math for spices that were already only 1/2 teaspoon, I basically pulled out all the spices and tried to just put in relative amounts. The recipe was pretty good (nothing AMAZING) but simple and different. One star off because it wasn't mind-blowing and because I had to divide the recipe by so much (an annoyance).
Made this for Thanksgiving. Used two bags of frozen corn and halved the ingredients. Might add scallions next time
Love this. Even my kids love this recipe and ask for it often