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Herbed Corn

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12 servings

Ingredients

  • 12 cups frozen corn
  • 1 cup water
  • 1/2 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried thyme

Directions

  • In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.
Nutrition Facts
3/4 cup: 212 calories, 9g fat (5g saturated fat), 20mg cholesterol, 476mg sodium, 34g carbohydrate (3g sugars, 4g fiber), 5g protein.

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Reviews

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Average Rating:
  • tammyhickman
    Aug 24, 2019

    It's been almost 6 yrs since I had came across this recipe and I still use it! I mix all of the seasonings in a small dish and keep it in my cupboard. When I make corn, I spoon some in until it's to the spice level I want it to be. This herbed corn is the most requested vegetable/side dish in my family.

  • WisconsinG
    Aug 12, 2019

    So flavorful and different! Everyone loved this!

  • tammycookblogsbooks
    Apr 26, 2018

    The herb mixture turns corn into a tasty side dish. I used just 3 cups of cooked corn and mixed in only half of the butter and spices.

  • robertahammond
    Apr 10, 2018

    No longer do I serve plain corn! Everyone always requests this delicious recipe.

  • lidjzl0
    Apr 8, 2018

    Made for Easter 2018. It was a hit. Will make again. I thawed the corn and did not add the water. I cooked it in a big pan the night before and then put it in a crockpot on Easter morning.

  • No_Time_To_Cook
    Nov 18, 2017

    Love this recipe... been making it for years on Holidays.

  • 2124arizona
    Jul 12, 2017

    We love this flavorful side dish!! Thanks!!

  • PrplMonky5
    Aug 9, 2015

    Because it was only my husband and I, I had to divide this recipe by 1/6 (which is a bit ridiculous). Instead of doing that kind of math for spices that were already only 1/2 teaspoon, I basically pulled out all the spices and tried to just put in relative amounts. The recipe was pretty good (nothing AMAZING) but simple and different. One star off because it wasn't mind-blowing and because I had to divide the recipe by so much (an annoyance).

  • grjen
    Nov 27, 2014

    Made this for Thanksgiving. Used two bags of frozen corn and halved the ingredients. Might add scallions next time

  • ohhhmeohhhmy
    Nov 28, 2013

    Love this. Even my kids love this recipe and ask for it often