Total TimePrep/Total Time: 20 min.
- 12 cups frozen corn
- 1 cup water
- 1/2 cup butter, cubed
- 2 tablespoons minced fresh parsley
- 2 teaspoons salt
- 1 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried thyme
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.
Nutrition Facts3/4 cup: 212 calories, 9g fat (5g saturated fat), 20mg cholesterol, 476mg sodium, 34g carbohydrate (3g sugars, 4g fiber), 5g protein.
Aug 24, 2019
It's been almost 6 yrs since I had came across this recipe and I still use it! I mix all of the seasonings in a small dish and keep it in my cupboard. When I make corn, I spoon some in until it's to the spice level I want it to be. This herbed corn is the most requested vegetable/side dish in my family.
Aug 12, 2019
So flavorful and different! Everyone loved this!
Apr 26, 2018
The herb mixture turns corn into a tasty side dish. I used just 3 cups of cooked corn and mixed in only half of the butter and spices.
Apr 10, 2018
No longer do I serve plain corn! Everyone always requests this delicious recipe.
Apr 8, 2018
Made for Easter 2018. It was a hit. Will make again. I thawed the corn and did not add the water. I cooked it in a big pan the night before and then put it in a crockpot on Easter morning.
Nov 18, 2017
Love this recipe... been making it for years on Holidays.
Jul 12, 2017
We love this flavorful side dish!! Thanks!!
Aug 9, 2015
Because it was only my husband and I, I had to divide this recipe by 1/6 (which is a bit ridiculous). Instead of doing that kind of math for spices that were already only 1/2 teaspoon, I basically pulled out all the spices and tried to just put in relative amounts. The recipe was pretty good (nothing AMAZING) but simple and different. One star off because it wasn't mind-blowing and because I had to divide the recipe by so much (an annoyance).
Nov 27, 2014
Made this for Thanksgiving. Used two bags of frozen corn and halved the ingredients. Might add scallions next time
Nov 28, 2013
Love this. Even my kids love this recipe and ask for it often