Calcium-rich cheese, and potatoes and peppers packed with vitamin C make this picnic-and-potluck favorite something to smile about! —Judy Grebetz, Racine, Wisconsin
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, covered, 10-15 minutes or until tender. Drain. Transfer to a large bowl; cool completely.
Add cheese, onion, pickle and peppers to potatoes. In a small bowl, mix mayonnaise, herbs, salt and pepper. Pour over potato mixture; toss to coat. Refrigerate, covered, until cold. Top with chopped egg.
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Average Rating:
zookeeperk
Oct 1, 2013
Even the picky one loved it!!
kgburgess
Feb 9, 2012
This is extra yummy goodness! Definitely a "comfort food." It makes so much, it would be great to take to a potluck or a summer barbecue. I didn't have fresh herbs, so I used 1 tsp each of dried herbs instead. It was really good!
Midann
Aug 18, 2010
very tasty, would omit jalapeno next time just a personal taste.
mama_mums
Aug 29, 2009
Delicious. I substituted plain yogurt for some of the mayo to lighten it up a bit. The fresh herbs really kick up the flavor!
Reviews
Even the picky one loved it!!
This is extra yummy goodness! Definitely a "comfort food." It makes so much, it would be great to take to a potluck or a summer barbecue. I didn't have fresh herbs, so I used 1 tsp each of dried herbs instead. It was really good!
very tasty, would omit jalapeno next time just a personal taste.
Delicious. I substituted plain yogurt for some of the mayo to lighten it up a bit. The fresh herbs really kick up the flavor!