Herbed Potato Salad

Name: Herbed Potato Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10 servings.
Cuisine: Comfort Food Recipes, Comfort Food Salad Recipes, Comfort Food Vegetarian Recipes
Ingredients: 3 pounds red potatoes, cubed (about 7 cups); 1/2 cup cubed reduced-fat cheddar cheese; 1/4 cup chopped red onion; 1/4 cup chopped dill pickle; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1 jalapeno pepper, seeded and minced; 3/4 cup fat-free mayonnaise; 1 tablespoon minced fresh basil; 1 tablespoon snipped fresh dill; 1 tablespoon minced fresh tarragon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 hard-boiled large egg, chopped

Calcium-rich cheese, and potatoes and peppers packed with vitamin C make this picnic-and-potluck favorite something to smile about! —Judy Grebetz, Racine, Wisconsin

Ingredients

3 pounds red potatoes, cubed (about 7 cups)
1/2 cup cubed reduced-fat cheddar cheese
1/4 cup chopped red onion
1/4 cup chopped dill pickle
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and minced
3/4 cup fat-free mayonnaise
1 tablespoon minced fresh basil
1 tablespoon snipped fresh dill
1 tablespoon minced fresh tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
1 hard-boiled large egg, chopped

Directions

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, covered, 10-15 minutes or until tender. Drain. Transfer to a large bowl; cool completely.
Add cheese, onion, pickle and peppers to potatoes. In a small bowl, mix mayonnaise, herbs, salt and pepper. Pour over potato mixture; toss to coat. Refrigerate, covered, until cold. Top with chopped egg.

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

3/4 cup: 142 calories, 3g fat (1g saturated fat), 27mg cholesterol, 371mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews

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Average Rating:

zookeeperk

Oct 1, 2013

Even the picky one loved it!!
kgburgess

Feb 9, 2012

This is extra yummy goodness! Definitely a "comfort food." It makes so much, it would be great to take to a potluck or a summer barbecue. I didn't have fresh herbs, so I used 1 tsp each of dried herbs instead. It was really good!
Midann

Aug 18, 2010

very tasty, would omit jalapeno next time just a personal taste.
mama_mums

Aug 29, 2009

Delicious. I substituted plain yogurt for some of the mayo to lighten it up a bit. The fresh herbs really kick up the flavor!