Herbed Peasant Bread
Total TimePrep: 30 min. + rising Bake: 25 min.
Makes1 loaf (16 slices)
just an all around very good bread. It's a keeper.
Love this bread. I make it all of the time. I don't even use fresh onions, I use dried minced onions and I have switched herbs for different loaves and/or omitted all together. I even have subbed with a small amount of wheat and rye flours. I also made a sweet bread with cinnamon, raisins, brown sugar. It is great as is but is also a great base for numerous different loaves of bread! Thank you for the great recipe.
What a wonderful bread! The flavor from the herbs is awesome! This recipe is a real keeper. Thank you for sharing this recipe.
Very tasty and easy to make
Love the combination of herbs in this bread. I've even adapted this one for my bread machine.
Needs more salt. Otherwise, a simple bread to go with soup or salad.
Very nice bread. Easy to make and only the second time I have made bread. Whole family enjoyed this. Will definitely make again. Thanks for the recipe.
The bread was very tasty, but when we baked it without a pan, it kind of fell flat. Maybe our levening agents were old.
I substituted 1 cup of whole wheat flour for 1 cup regular. Turned out great.
I made this recipe today in my bread machine on manual. I made to dough into 4 balls and baked that way. EXECELLANT!!! I don't like rosemary so didn't put in. Wonderful flavor, great crumb and moist. Will be making this recipe as one of my regulars.