Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Skillet Herb Bread

Name: Skillet Herb Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1-1/2 teaspoons salt; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1-1/2 cups yellow cornmeal; 1-1/2 cups chopped celery; 1 cup chopped onion; 1 jar (2 ounces) chopped pimientos, drained; 3 large eggs, room temperature, beaten; 1-1/2 cups fat-free milk; 1/3 cup vegetable oil

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

10 servings

We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Mom's was my favorite—she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California

Skillet Herb Bread Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon rubbed sage
1 teaspoon dried thyme
1-1/2 cups yellow cornmeal
1-1/2 cups chopped celery
1 cup chopped onion
1 jar (2 ounces) chopped pimientos, drained
3 large eggs, room temperature, beaten
1-1/2 cups fat-free milk
1/3 cup vegetable oil

Directions

Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, salt, sage and thyme. Combine cornmeal, celery, onion and pimientos; add to dry ingredients and mix well. Add eggs, milk and oil; stir just until moistened. Pour into a greased 10- or 11-in. ovenproof skillet. Bake for 35-45 minutes or until bread tests done. Serve warm.

Nutrition Facts

1 piece: 275 calories, 9g fat (2g saturated fat), 57mg cholesterol, 598mg sodium, 40g carbohydrate (6g sugars, 2g fiber), 7g protein.

Skillet Herb Bread

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home