Skillet Herb Bread

Name: Skillet Herb Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1-1/2 teaspoons salt; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1-1/2 cups yellow cornmeal; 1-1/2 cups chopped celery; 1 cup chopped onion; 1 jar (2 ounces) chopped pimientos, drained; 3 large eggs, room temperature, beaten; 1-1/2 cups fat-free milk; 1/3 cup vegetable oil

We had a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite&mdash;she started making it 40 years ago. The flavors call to mind the taste of cornbread stuffing! &mdash;Shirley Smith, Yorba Linda, California

Skillet Herb Bread

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