This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. —Donna Roberts, Manhattan, Kansas
Herb Quick Bread
Test Kitchen tips
Herb Quick Bread
Prep Time
15 min
Cook Time
40 min
Yield
1 loaf (16 pieces)
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 3 teaspoons caraway seeds
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried thyme
- 1 large egg, room temperature
- 1 cup fat-free milk
- 1/3 cup canola oil
Directions
- Preheat oven to 350°. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened.
- Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts
1 piece: 147 calories, 5g fat (1g saturated fat), 12mg cholesterol, 160mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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