Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.

Garden Vegetable Bread

buttermilk
Bread Machine Timer
Garden Vegetable Bread
Prep Time
10 min
Cook Time
3 hours
Yield
1 loaf (16 slices)
Ingredients
- 1/2 cup warm buttermilk (70° to 80°)
- 3 tablespoons water (70° to 80°)
- 1 tablespoon canola oil
- 2/3 cup shredded zucchini
- 1/4 cup chopped red sweet pepper
- 2 tablespoons chopped green onions
- 2 tablespoons grated Romano or Parmesan cheese
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 cup old-fashioned oats
- 2-1/2 cups bread flour
- 1-1/2 teaspoons active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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