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- 6 tablespoons butter, softened
- 1/2 teaspoon celery seed
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley flakes
- 4 hot dog rolls, sliced
- In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.
1 each: 275 calories, 19g fat (11g saturated fat), 46mg cholesterol, 415mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 4g protein.