Save on Pinterest

Celery Seed Bread

This quick, easy bread is a family favorite with just about any Italian meal.—Norma Erne, Albuquerque, New Mexico
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 6 tablespoons butter, softened
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried parsley flakes
  • 4 hot dog rolls, sliced


  • In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.
Nutrition Facts
1 each: 275 calories, 19g fat (11g saturated fat), 46mg cholesterol, 415mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 4g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video


Click stars to rate
Average Rating:
  • jzibrida
    Mar 2, 2019

    This is wonderful. The hint of celery comes through so nicely, The coloring from the paprika makes it very appealing. I had leftover french bread so that is how I prepared. I will definitely make this over and over. Thank you for sharing.

  • valanddansmith
    Jul 11, 2011

    This is one of the first recipes I ever tried as well... It's an oldie but a goodie!!! The celery seeds are an interesting addition - a bit different than the usual garlic bread...

  • motherofdogs
    May 10, 2009

    This is one of the first Taste of Home recipes I tried, years ago. I just love these - so simple and so good!